pozbaird Posted October 19, 2012 Report Share Posted October 19, 2012 Then don't drink whisky in your greenhouse... Sound advice! I'll take it on board. Quote Link to comment Share on other sites More sharing options...
smcc Posted October 20, 2012 Report Share Posted October 20, 2012 (edited) I'd be interested to know if you get an answer Poz as it has this effect on me too - the slightest taste gives me really bad waterbrash, I can feel the saliva glands kicking in just thinking about it - I'm not adverse to a wee JD & coke either. weird. I'm another who detests the taste and smell of whisky. I rarely drink spirits but when I do it is a Cognac or Armagnac. Edited October 20, 2012 by smcc Quote Link to comment Share on other sites More sharing options...
salmonbuddie Posted October 20, 2012 Report Share Posted October 20, 2012 Like poz, Eddy & smcc, it lasts about 30 seconds in my stomach before it's back out again. Unlike them, JD (& Irish) do the same. Unlike them, I actually love the smell of a good malt - go figure. Quote Link to comment Share on other sites More sharing options...
TediousTom Posted October 20, 2012 Report Share Posted October 20, 2012 I prefer my malts to be single Ballantines Gold Highland Park Milton Duff (becomeing increasingly difficult to source) Glenfiddich are fine examples of a good Scottish Whisky I dislike the Islay malts as well as jura and other products originating from the Islands. They taste like iodine. The above list is by no means exhaustive. Also I do not like seeing people in Scottish public houses consuming foreign muck such as jack Daniels. Whisky is very diverse and if you young ones would just try a few then I am sure you will find an example of our national drink that you will enjoy. I also try to drink Scottish beer, eat foot produced in Scotland and purchase products from Scottish owned companies. I like being Scottish. Oatcakes anyone? Quote Link to comment Share on other sites More sharing options...
insaintee Posted October 20, 2012 Report Share Posted October 20, 2012 I prefer my malts to be single Ballantines Gold Highland Park Milton Duff (becomeing increasingly difficult to source) Glenfiddich are fine examples of a good Scottish Whisky I dislike the Islay malts as well as jura and other products originating from the Islands. They taste like iodine. The above list is by no means exhaustive. Also I do not like seeing people in Scottish public houses consuming foreign muck such as jack Daniels. Whisky is very diverse and if you young ones would just try a few then I am sure you will find an example of our national drink that you will enjoy. I also try to drink Scottish beer, eat foot produced in Scotland and purchase products from Scottish owned companies. I like being Scottish. Oatcakes anyone? that's cos you're misses is trying to poison you Quote Link to comment Share on other sites More sharing options...
reborn saint Posted October 20, 2012 Report Share Posted October 20, 2012 Just drank all of the above (hic) but It still dosen't work .....still remember (hic)......I'm off to join the Legion. Quote Link to comment Share on other sites More sharing options...
Kombi Buddie Posted October 20, 2012 Report Share Posted October 20, 2012 cracking into a bottle of JD now, lovley stuff Quote Link to comment Share on other sites More sharing options...
bluto Posted October 21, 2012 Report Share Posted October 21, 2012 I also try to... eat foot produced in Scotland and purchase products from Scottish owned companies. Oatcakes anyone? So, you're a paediatrician, just like yon Jimmy Servile? Quote Link to comment Share on other sites More sharing options...
RickMcD Posted October 21, 2012 Report Share Posted October 21, 2012 I prefer my malts to be single Ballantines Gold Highland Park Milton Duff (becomeing increasingly difficult to source) Glenfiddich are fine examples of a good Scottish Whisky I dislike the Islay malts as well as jura and other products originating from the Islands. They taste like iodine. The above list is by no means exhaustive. Also I do not like seeing people in Scottish public houses consuming foreign muck such as jack Daniels. Whisky is very diverse and if you young ones would just try a few then I am sure you will find an example of our national drink that you will enjoy. I also try to drink Scottish beer, eat foot produced in Scotland and purchase products from Scottish owned companies. I like being Scottish. Oatcakes anyone? Have you tried a horse's hoof yet? Quote Link to comment Share on other sites More sharing options...
Miss Saint Posted October 21, 2012 Report Share Posted October 21, 2012 I've been a Jack Daniels for many a year now due to being away a weekend with the North End gang and wanting to drink a spirit rather than just spirits all the time - so my good friend big Gordon Smith helped me work my way thru the gantry til I found something I liked!!! I would never have tried Jack D otherwise. Sometimes ina pub I'll just take a whisky and coke but I really for whiskly drinker this is NOOOOOOO!!! I would like to be able to drink whisky straight and appreciate but I just don't see it happening. I do enjoy a Lochan ora which i know is a liquer and on recommendation from a guy at work (chivas) I have tried a rusty nail - royal salute and lochan ora - one equal measure of each - yum yum! I actually just found the other day a wee gift pack of whisky minatures from chivas my uncle gave me many years ago - maybe I should have a wee whisky tasting session next weekend to myself Quote Link to comment Share on other sites More sharing options...
Jocky Posted October 22, 2012 Report Share Posted October 22, 2012 Its got to be Glenmorangie for me. My old dad was from Tain, so that's probably been an influence too. In terms of whisky generally, I don't have too bad a word to say about any whisky made in Scotland south and east of the extended line of the Caledonian fault line (Glenmorangie just on the edge!!), however, whisky from north and west of this line is usually too peaty and strong tasted for my liking. Slainte Quote Link to comment Share on other sites More sharing options...
Isle Of Bute Saint Posted October 22, 2012 Report Share Posted October 22, 2012 last week bought a 15 year old Springbank from the Loch Fyne Whisky shop very nice. Quote Link to comment Share on other sites More sharing options...
Howard Hughes in BlueSuedeShoes Posted October 22, 2012 Report Share Posted October 22, 2012 last week bought a 15 year old Springbank from the Loch Fyne Whisky shop very nice. Top notch stuff, my good man. Quote Link to comment Share on other sites More sharing options...
David Mc Posted October 23, 2012 Report Share Posted October 23, 2012 Should anyone be in Arran http://www.groupon.co.uk/deals/glasgow/isle-of-arran-distillers/11940384?nlp=&CID=UK_CRM_1_0_0_296&a=19 Quote Link to comment Share on other sites More sharing options...
Isle Of Bute Saint Posted October 23, 2012 Report Share Posted October 23, 2012 Should anyone be in Arran http://www.groupon.c..._1_0_0_296&a=19 Done that tour a couple of years ago it is a smart and interesting place to visit I was amazed by how much water is used daily though in the most part that is to cool down the vats. I'm not a big fan of Arran whisky , there is a 14 year old unopened in the drinks cabinet while a 10 year old has long gone. When in the cafeI tried what was called a woman's whisky which is a bit lighter and was impressed with that. The place is well worth a visit. Quote Link to comment Share on other sites More sharing options...
thomsons dropped it Posted October 23, 2012 Author Report Share Posted October 23, 2012 If the 14 Year old (Whisky that is before somebody makes a Saville joke) is a problem for taking up space....... I'll pay the postage Quote Link to comment Share on other sites More sharing options...
Rank Badjin Posted October 23, 2012 Report Share Posted October 23, 2012 For my recent birthday (special number) I got an 18 year old Springbank, a 15 year old Glenlivet (French Oak Reserve), and a 14 year old Clynelish. Not too shabby. I also got a gift set that included 2 drams of Japanese single malt and a Tennessee single malt. Times are good. Quote Link to comment Share on other sites More sharing options...
Drew Posted October 23, 2012 Report Share Posted October 23, 2012 For my recent birthday (special number) I got an 18 year old Springbank, a 15 year old Glenlivet (French Oak Reserve), and a 14 year old Clynelish. Not too shabby. I also got a gift set that included 2 drams of Japanese single malt and a Tennessee single malt. Times are good. PARTY AT RANK'S!!! Quote Link to comment Share on other sites More sharing options...
Isle Of Bute Saint Posted October 23, 2012 Report Share Posted October 23, 2012 great presents rank Quote Link to comment Share on other sites More sharing options...
Rank Badjin Posted October 24, 2012 Report Share Posted October 24, 2012 And I've just realised my post ^^^^ was off topic since I didn't answer the original question. I think its really difficult picking one favourite as there are many greats that have special qualities but as a rule I like northern malts so Highland Park, Old Pulteney, Clynelish would be on my list and they're all different from each other. I like Islay and Talisker and there should be a special mention for Dalmore which is underrated. If I HAD to chose just one I think I'd plump for Highland Park as a great all-rounder. Quote Link to comment Share on other sites More sharing options...
buddiecat Posted October 25, 2012 Report Share Posted October 25, 2012 I'd be interested to know if you get an answer Poz as it has this effect on me too - the slightest taste gives me really bad waterbrash, I can feel the saliva glands kicking in just thinking about it - I'm not adverse to a wee JD & coke either. weird. Alcohol directly irritates the esophagus, stomach, and intestines, causing inflammation of the stomach lining. Alcohol increases the production of gastric (stomach) acid, and can also cause a build up of triglycerides (fat compounds and free fatty acids) in liver cells. Any of these factors can result in nausea or vomiting.Most alcohol contains smaller amounts of other biologically active compounds, known as congeners, which contribute to the taste, smell, and look of a beverage. Drinks containing more pure alcohol, such as gin and vodka, have fewer congeners than drinks with less pure alcohol, such as red wine and whiskey. Drinks with fewer congeners may lead to less severe hangover symptoms, including nausea, than drinks with more.so the more alcohol content a sprit has the easier it is to drink and feel ok Quote Link to comment Share on other sites More sharing options...
Drew Posted October 25, 2012 Report Share Posted October 25, 2012 Alcohol directly irritates the esophagus, stomach, and intestines, causing inflammation of the stomach lining. Alcohol increases the production of gastric (stomach) acid, and can also cause a build up of triglycerides (fat compounds and free fatty acids) in liver cells. Any of these factors can result in nausea or vomiting.Most alcohol contains smaller amounts of other biologically active compounds, known as congeners, which contribute to the taste, smell, and look of a beverage. Drinks containing more pure alcohol, such as gin and vodka, have fewer congeners than drinks with less pure alcohol, such as red wine and whiskey. Drinks with fewer congeners may lead to less severe hangover symptoms, including nausea, than drinks with more.so the more alcohol content a sprit has the easier it is to drink and feel ok Boo boy! Quote Link to comment Share on other sites More sharing options...
buddiecat Posted October 25, 2012 Report Share Posted October 25, 2012 Factors relating to metabolic tolerance might help explain why you're feeling sick from one drink. Alcohol is absorbed primarily from the stomach and small intestine and metabolized mainly in the liver by an enzyme called alcohol dehydrogenase (ADH). If insufficient ADH is produced in the liver, the body will not be able to metabolize alcohol. A second enzyme, aldehyde dehydrogenase (ALDH), also plays a role in metabolism. Some people lack ALDH, which is often associated with facial flushing, sweating, and/or becoming ill after drinking small amounts of alcohol. Recent studies suggest women have fewer alcohol metabolizing enzymes than men. The fact that women typically have higher body fat percentages also causes them to metabolize alcohol differently — in particular, a woman will typically have a higher blood alcohol concentration level than a man, even after consuming the same amount of alcohol.I've posted this before, but here goes again.... I can't drink any whisky. Even the smell makes me ill. I literally feel a bit sick even trying to sip it. However, I love Jack Daniels & Coke. Someone once told me it's because of the way Jack Daniels is distilled, as opposed to the way whisky is. I have no idea if this is bullshit or not. Honest truth though, whisky makes me ill just looking at it, but I can quite happily down a nice JD & Coke with ice. All theories/explanations gladly accepted! Quote Link to comment Share on other sites More sharing options...
buddiecat Posted October 25, 2012 Report Share Posted October 25, 2012 (edited) this and the explanation above might explain, it does seem that the purer the alcohol the less chance of feeling ill, whisky is apparently less pure than gin,vodka and maybe jack danielsETA having trouble quoting posts, gremlins afoot i fear Edited October 25, 2012 by buddiecat Quote Link to comment Share on other sites More sharing options...
buddiecat Posted October 25, 2012 Report Share Posted October 25, 2012 Boo boy! not me, just trying to help Quote Link to comment Share on other sites More sharing options...
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