faraway saint Posted June 18, 2017 Report Share Posted June 18, 2017 (edited) 10 minutes ago, salmonbuddie said: If you cook a steak for that long at that temperature, you're just a fanny. IMO. Just eat charcoal, it's much cheaper and pre-cooked. You should try his lasagne, that sweet it's on the pudding menu. Edited June 18, 2017 by faraway saint Quote Link to comment Share on other sites More sharing options...
pozbaird Posted June 18, 2017 Report Share Posted June 18, 2017 (edited) 11 minutes ago, salmonbuddie said: If you cook a steak for that long at that temperature, you're just a fanny. IMO. Just eat charcoal, it's much cheaper and pre-cooked. Have made it many times using sirloin from Collins the butcher in Muirhead. Never been described as charcoal by anyone who has eaten it. Naturally, you can amend the 5 min per' side figure to suit the way you like steak. A nice thick Collins quality sirloin is 5 for well done and 4 for medium-well. Ya fanny. Edited June 18, 2017 by pozbaird Quote Link to comment Share on other sites More sharing options...
pozbaird Posted June 18, 2017 Report Share Posted June 18, 2017 13 minutes ago, salmonbuddie said: If you cook a steak for that long at that temperature, you're just a fanny. IMO. Just eat charcoal, it's much cheaper and pre-cooked. Just realised. With your username, you stick to cooking fish. Ya fanny (the sequel). Quote Link to comment Share on other sites More sharing options...
buddiecat Posted June 18, 2017 Report Share Posted June 18, 2017 6 minutes each side, after turning the heat down from initial pan warming, no tabasco just olive oil. Cooking steaks for short periods of time was invented by lazy cooks. Quote Link to comment Share on other sites More sharing options...
insaintee Posted June 18, 2017 Report Share Posted June 18, 2017 4 hours ago, shull said: Oh fecking bollox. Forgot to purchase damn kitchen roll. Use bog roll Quote Link to comment Share on other sites More sharing options...
stlucifer Posted June 18, 2017 Report Share Posted June 18, 2017 8 minutes ago, insaintee said: Use bog roll If you're going to cook the steak to Poz's recipe it'll be more apt! Quote Link to comment Share on other sites More sharing options...
antrin Posted June 18, 2017 Report Share Posted June 18, 2017 18 minutes ago, insaintee said: Use bog roll Miles tastier would be a bacon roll, IMHO. Quote Link to comment Share on other sites More sharing options...
pozbaird Posted June 18, 2017 Report Share Posted June 18, 2017 20 minutes ago, stlucifer said: If you're going to cook the steak to Poz's recipe it'll be more apt! This post is a huge miss steak. Quote Link to comment Share on other sites More sharing options...
stlucifer Posted June 18, 2017 Report Share Posted June 18, 2017 2 minutes ago, pozbaird said: This post is a huge miss steak. Look chuck. Don't rib me about my posts. Quote Link to comment Share on other sites More sharing options...
Stoobs Posted June 20, 2017 Report Share Posted June 20, 2017 Look this is a serious thread. Don't fillet with rubbish puns. Quote Link to comment Share on other sites More sharing options...
saintnextlifetime Posted June 20, 2017 Report Share Posted June 20, 2017 Apparently , to promote the whole Dry-aged steak business , the management plan to bring in Jimmy Bone and Les Fridge. . Quote Link to comment Share on other sites More sharing options...
Kemp Posted June 21, 2017 Report Share Posted June 21, 2017 On 6/18/2017 at 7:24 PM, pozbaird said: Home-made chips to go with your steak... you will be a hero x 2... Buy large ordinary spuds. Basic spuds. Peel. Cut into nice big thick chip shapes. Rinse under cold water. Pat dry with kitchen roll. Place in a big bowl. Drizzle with olive oil and toss around. Shake some rock salt / sea salt / crunchy salt on chips. Toss around again. Arrange chips on wire rack in oven-ready tray. Heat oven to 200c. Place chips in heated oven for 45mins. Leave - no turning or fannying around required. Serve with steak as described above. Cooking is one of my big interests. Hope you try, and like, these two posts! I'll give yer Steak & Chips recipe a go this weekend... I'd say 3 mins each side would be enough. Quote Link to comment Share on other sites More sharing options...
pozbaird Posted June 21, 2017 Report Share Posted June 21, 2017 (edited) 12 minutes ago, Kemp said: I'll give yer Steak & Chips recipe a go this weekend... I'd say 3 mins each side would be enough. Aye - you can amend the time to suit your personal taste. As I said though, we use thick, quality sirloin from Collins the butcher. In the hot dry ridged pan, 5 mins per side is our ideal well-done steak. There's no definitive time - each to their own! Edited June 21, 2017 by pozbaird Quote Link to comment Share on other sites More sharing options...
Kemp Posted June 21, 2017 Report Share Posted June 21, 2017 It's a good 9000 mile drive to Collins the Butcher for me. I'll try to source a local alternative. Quote Link to comment Share on other sites More sharing options...
pozbaird Posted June 21, 2017 Report Share Posted June 21, 2017 32 minutes ago, Kemp said: It's a good 9000 mile drive to Collins the Butcher for me. I'll try to source a local alternative. Good idea. By the time you got here it would be shut. Quote Link to comment Share on other sites More sharing options...
faraway saint Posted June 21, 2017 Report Share Posted June 21, 2017 2 minutes ago, pozbaird said: Good idea. By the time you got here it would be shut. Or his steak would be burnt.....................unless he likes it that way. Quote Link to comment Share on other sites More sharing options...
shull Posted November 26, 2017 Report Share Posted November 26, 2017 Tam Cowan has done a Review in today's Scottish Sun. He has given this fabulous Restaurant 31 OUT OF 30. Congratulations to all. Quote Link to comment Share on other sites More sharing options...
Guest TPAFKATS Posted November 26, 2017 Report Share Posted November 26, 2017 Tam Cowan has done a Review in today's Scottish Sun. He has given this fabulous Restaurant 31 OUT OF 30. Congratulations to all. Did tam have his steak well done? Quote Link to comment Share on other sites More sharing options...
shull Posted November 26, 2017 Report Share Posted November 26, 2017 Tam's Review https://www.thescottishsun.co.uk/news/1890193/butchers-steak-and-grill-elderslie-tam-cowan-scoff-the-ball/ Quote Link to comment Share on other sites More sharing options...
paul torfason Posted November 26, 2017 Report Share Posted November 26, 2017 no doubt the prices will go up now Quote Link to comment Share on other sites More sharing options...
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