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SMiSA Chairman


waldorf34

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3 hours ago, Isle Of Bute Saint said:

Appoliges was actually supposed to quote Oaksoft. 

Of course you did. :lol:

My answer is still the same.

Leave young people to make their own decisions.

None of them need you wiping their arses for them.

Edited by oaksoft
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On 12/3/2018 at 11:16 PM, melmac said:

Why are the club not taking on a marketing intern from a local uni who could bring some fresh ideas.

an intern would best benefit from going to a business where there is an established structure and where an experienced expert could mentor and guide them.  No point in going for that uness there is someone in place who can support it adequately.

Edited by beyond our ken
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On 12/4/2018 at 9:58 AM, Kemp said:

Bring in someone with no experience and don't pay them? You will get ideas alright, but they would be even worse than most of the drivel on this website! :lol:

The cooking at hospitality is a prime example of what happens when you try to save on cost by exploiting students!

As far as i was aware, the catering is done by Uni staff as an enterprise and not by catering students

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On 12/4/2018 at 5:35 PM, bazil85 said:

Would be good if it was. Unfortunately this is practically an all of Scottish football issue. Maximise profit and minimise cost is a brutal part of food at games but I don’t see it changing. Would need all clubs to do the same or all fans to boycott 

The baked goods at Killie and dunfermline are certainly of a much higher standard than SMFC outlets provide.  

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8 minutes ago, Kemp said:

That's grim if true! That contract needs to be cancelled asap.

It's the quality of the ingredients that are the problem.  As big Ian says, you need industry contacts and experience to get better produce at good prices.  What we are getting is standard (or worse) canteen fodder for near premium prices.

The overall experience has gone downhill as well though, they need to look at this 

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