Herbie Posted June 3, 2005 Report Share Posted June 3, 2005 1. Mature Stilton (with port) 2. Roule 3. French Mature Brie 4. Red Leicester 5. White Stilton with Cranberry Tastes great but farty central! Quote Link to comment Share on other sites More sharing options...
North Sea Saint Posted June 3, 2005 Report Share Posted June 3, 2005 1. Mature Stilton (with port)2. Roule 3. French Mature Brie 4. Red Leicester 5. White Stilton with Cranberry Tastes great but farty central! 175631[/snapback] 1. fromunder Quote Link to comment Share on other sites More sharing options...
Herbie Posted June 3, 2005 Author Report Share Posted June 3, 2005 1. fromunder 175635[/snapback] Is that the one that tastes like Bunnet? Quote Link to comment Share on other sites More sharing options...
North Sea Saint Posted June 3, 2005 Report Share Posted June 3, 2005 Is that the one that tastes like Bunnet? 175636[/snapback] Ask fatboy Johnnie Quote Link to comment Share on other sites More sharing options...
Bill Lees Posted June 3, 2005 Report Share Posted June 3, 2005 1. Parmigiano Reggiano 2. Montgomery Cheddar 3. Reblochon 4. Gruyere 5. Matured Lancashire. Quote Link to comment Share on other sites More sharing options...
HSS Posted June 3, 2005 Report Share Posted June 3, 2005 Primula Cheese and Chive. Quote Link to comment Share on other sites More sharing options...
The Sandman Posted June 3, 2005 Report Share Posted June 3, 2005 1. Parmigiano Reggiano2. Montgomery Cheddar 3. Reblochon 4. Gruyere 5. Matured Lancashire. 175674[/snapback] Lancashire cheese grilled(or a swift microwave blast) is the greatest transformation of cheese flavour in its heated state............. A wonderful cheese, whether it's falling off your cracker or burning yer gob on the sliced toasted half of a McMillans/Ferrier roll............... Primula cheese and chive indeed................... Quote Link to comment Share on other sites More sharing options...
Reidy1987 Posted June 3, 2005 Report Share Posted June 3, 2005 Primula cheese and chive indeed................... 175763[/snapback] Well, it does come in a big tube. Which is kind of appropriate... Quote Link to comment Share on other sites More sharing options...
HSS Posted June 4, 2005 Report Share Posted June 4, 2005 Is fantastic with cranberry sauce and crispy fried streaky baconParmesan would be my no 1. as well...fantastic sweet nutty taste I also like Gratte Paille, my fave blue cheese would be Cashel and my fave cheddar would be Keens 175796[/snapback] Aye but what would be your favourite Primula? Ah've just took ma trainers off and my feet smell like cheese, that posh stuff youse all eat but not Primula. Quote Link to comment Share on other sites More sharing options...
HSS Posted June 5, 2005 Report Share Posted June 5, 2005 Hate to tell you but thats no real ham Quote Link to comment Share on other sites More sharing options...
North Sea Saint Posted June 5, 2005 Report Share Posted June 5, 2005 Kraft cheese slices mmmmmmmmmmmmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
Herbie Posted June 5, 2005 Author Report Share Posted June 5, 2005 Kraft cheese slices mmmmmmmmmmmmmmmmmmmmmmmmmm 175880[/snapback] I assume your drunk old moustachioed one. Me too. Cheddar meltit on toast is winning at the moment! Quote Link to comment Share on other sites More sharing options...
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