Getting close to selling the initial allocation of 9,500. Hope there's a rush from non ST holders. 

Yes, we've been through this too. What really solved the problem was this model: https://mcdonaldpaper.com/skyfood-skex-heavy-duty-meat-and-bone-saw-with-98-inch-blade-1-hp-115v-60hz-1-phase This is the Skyfood SKEX Heavy Duty meat grinder, specially designed for heavy loads. It handles bones with ease, the motor doesn't overheat, and the cuts are very even. We used it constantly at seasonal fairs, and I can honestly say that it is one of the most durable machines I have ever seen in operation. It is especially cool that it is easy to clean, because many saws are the most problematic to maintain. If you are preparing for the season, this thing saves an incredible amount of time and effort.

The traditional barbecue season is about to begin on our farm, and we plan to sell our steaks and meat sets. Last year, cutting took a lot of time — our saw kept jamming, and we had to break large bones by hand. I want to be better prepared this year. Do you know of any equipment that has been proven to work with large volumes?