Spoiler Alert !!!
"Hotel manager David hosts the first of four dinner parties in Glasgow, with a modern day Irish menu, served with cabbage pesto. The second day is the turn of history student Katy, who has a love of all things 1920s, and glamour loving Liz hosts the third night with a Scottish menu of Chicken Balmoral and haggis. Adi finishes the week with a meal of Scottish venison and scallops, and the tension that has been simmering comes to head with the arrival of an unexpected guest."